The New Essentials of French Cooking

From omelets to souffls The New York Times Cooking team presents a definitive guide to the French dishes that every modern cook should master. A companion book to our immersive digital experience The New Essentials of French Cooking is your complete introduction to the world of French cooking today. The recipes in this guide are based on classics incorporating simpler more intuitive methods. The resulting dishes feel both contemporary and traditional and are presented with history and context information on ingredients cooking advice and lessons in technique. Nominated for the 2018 James Beard Journalism Award for Innovative Storytelling.