The New York Times 60-Minute Gourmet

Compiled from the pages of his popular NEW YORK TIMES culinary column Pierre Franey has created a book of complete delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere Parsleyed Rack of Lamb with Grilled Tomatoes Provencale and more as well as straightforward organization to provide maximum cooking convenience.