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The Romanian Cook Book

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Hundreds of traditional recipes from Eggplant a la Bucharest to Romanian Torte are accompanied by tips on Romanian cooking and cuisine as well as special sections on mamaliga ghivetch and ciorbas

Product details

Publisher
My Store
Publication date
January 1, 1983
ISBN-10
089009604X
ISBN-13
9780890096048
Item Weight
18.4 oz
Dimensions
in
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