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La Methode

paperbackSeptember 15, 1984
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ISBN-13: 9780671504953 ISBN-10: 0671504959
Publisher
Pocket
Binding
paperback
Published
September 15, 1984
Weight
2.8 lbs
Dimensions
2.00×21.80×27.70 cm

About this book

La Methode by Jacques Pepin. paperback edition. ISBN: 9780671504953.

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food