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Professional Baking

hardcover – September 21, 2016
by Gisslen, Wayne
$152.21 USD
$152.21 USD
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ISBN-13: 9781119148449 ISBN-10: 1119148448
Publisher
Wiley
Binding
hardcover
Published
September 21, 2016
Weight
4.0 lbs
Dimensions
28.20×4.10×22.30 cm

About this book

Professional Baking by Gisslen, Wayne. hardcover edition. ISBN: 9781119148449.

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.