Professional Baking, Trade Version

Name: Professional Baking, Trade Version
Brand: Wiley
SKU: ByrdShop_047159508X
Price: 34.70 USD
Availability: InStock

hardcover – January 1, 1993

by Gisslen, Wayne

$34.70 USD

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ISBN-13: 9780471595083 ISBN-10: 047159508X

Publisher

Wiley

Binding

hardcover

Published

January 1, 1993

Weight

2.5 lbs

Dimensions

28.80×2.70×22.00 cm

About this book

Professional Baking, Trade Version by Gisslen, Wayne. hardcover edition. ISBN: 9780471595083.

Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students repertory of contemporary desserts beyond baked goods.