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The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
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The New Sonoma Cookbook : Simple Recipes for a Healthy, More Delicious Way to Live
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The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook]
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The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day
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The New York Restaurant Cookbook: Recipes from the City's Best Chefs
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The New York Times 60 Minute Gourmet
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The New York Times Dessert Cookbook
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